Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

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Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

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You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To obtain such an extraordinary beverage, we mix all the botanicals and leave the extract to stand for up to six months. Under the brand “Crodo”, Campiri make Chuotto (a citrus and cinchona mix), Lemonsoda, Oransoda, Pelinosoda, Tonicsoda and Mojitosoda. To exalt the intense citrus and fruity notes and the spicy aftertaste, Crodino must be served in a wine goblet with generous ice. Rituale Italiano since 1965: First developed in the Italian town of Crodo, Crodino is the heart of Italian Aperitivo, Golden in colour, Crodino is sparkling and refreshing with a bittersweet, citrus taste.

Combine 2 ounces of Crodino, 1 ounce of lemon juice, 1 ounce of simple syrup, and a dash of egg white in a shaker with ice.This is popular at reunions of old friends and is thought to bring back memories of good times past.

To obtain such an extraordinary beverage, Crodino mix all the botanicals and leave the extract to stand for up to six months.

Crodino takes its name from Crodo, a small town located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. Whether you're looking for a thirst-quenching beverage to enjoy on its own or a unique mixer for cocktails, it is a great choice that is sure to please. If you prefer a sweeter drink, you can replace the tonic with sparkling water, lemon-lime soda, or a citrus-flavored soda.

Thanks to Billy, Alex, Duncan and all the folks at the Whisky Exchange for you enthusiasm, inspiration and encouragement in writing this article. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Crodino is created with the infusion of spices, woods, roots and top quality herbs, resulting in a complex, interesting taste. The name Crodino derives from a comune in the province of Verbano-Cusio-Ossola, Crodo, Italy, where it has been bottled since 1964. They also like the taste and say it can be used with non alcoholic prosecco for tasty Aperol spritz. Top up your glass of Crodino with this, and you have created a delicious and decadent drink that will be a perfect treat this summer.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format. water, sugar, flavours, carbon dioxide, acidifier: citric acid, sodium chloride, colorants: E150b, E110. However, if you did want a boozy tipple, Crodino would also be delicious with a measure of gin for a quick and very easy aperitivo cocktail.

The “aperitivo” is that moment of the day when the sun sets, and you just need to chill out in some positive energy with your favorite people. I was interested in Crodino as a drink, but in addition, given the nature of this site, it’s mixer potential appealed immensely.

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